Submitted by: Alena M.
Recipe Source Country: South Africa
Cooking/Prep time: 10 to 30 minutes
Ingredients
- 1/4 cup cooking oil
- 1 onion diced
- 1-2 teaspoon curry powder
- 2 cloves of garlic minced
- ½ teaspoon thyme
- ½ teaspoon smoked paprika
- 1 teaspoon cayenne pepper
- 1-2cm ginger minced
- 1-2 tomatoes
- 3-4 cups sliced cabbage
- 1 -2 chili peppers diced seeds removed for less heat
- 1 large carrot grated or thinly sliced
- 2 bell peppers diced
- 1 tin baked beans
Directions
- In a large saucepan heat oil over medium heat. Add onion, give it a minute or two.
- Stir in all the spices; garlic, ginger, smoked paprika, curry, cayenne pepper, thyme- and continue stirring for about a minute to let the flavors bloom.
- Add tomatoes, bell peppers, carrots and cabbage. Simmer for about 5 minutes, stirring occasionally to prevent burns.
- Finally add baked beans, stir and continue cooking for about 2-3 minutes. Adjust for seasonings. Serve warm.
Originally served quite spicy but the flavour can be adjusted (use less chilli papers/curry powder).