{"id":20522,"date":"2023-12-10T21:35:50","date_gmt":"2023-12-10T20:35:50","guid":{"rendered":"https:\/\/czechrepublic.afssite.afs.org\/2023\/12\/turkish-karniyarik\/"},"modified":"2023-12-13T14:59:35","modified_gmt":"2023-12-13T13:59:35","slug":"moo-kata-asian-bbq","status":"publish","type":"post","link":"https:\/\/www.afs.cz\/en\/2023\/12\/moo-kata-asian-bbq\/","title":{"rendered":"Moo Kata – Asian BBQ"},"content":{"rendered":"

Submitted by:<\/b> Jurairat T.
\nRecipe Source Country:<\/b> Thailand\/China\/South Korea
\nCooking\/Prep time:<\/b>\u00a030 minutes to 1 hour<\/p>\n

Moo Kata, often referred to as Mu Kratha, is essentially a fusion of Korean barbecue and Chinese hot pot. In Thailand, it is a very socially important dish that is always prepared on 31 December.<\/p>\n

Ingredients<\/h3>\n
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  • any vegetable (most often cabbage, turnip, plantain and Enoki mushroom)<\/li>\n
  • meat according to preference<\/li>\n
  • noodles (egg, rice…)<\/li>\n
  • broth according to preference<\/li>\n
  • Suki sauce (can be bought in an Asian shop)<\/li>\n<\/ul>\n

    Quantity of ingredients according to the number of servings and your preference.<\/p>\n

    Directions<\/h3>\n
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    1. Cut the meat into slices and marinate for a few minutes.<\/li>\n
    2. Prepare the remaining ingredients and compact\/table grill. Traditionally, a tabletop grill has a raised area where the meat is prepared and an area around where vegetables, fish balls and mushrooms in broth are prepared. If you don’t have a tabletop grill, you can prepare the recipe in a traditional frying pan and pot.<\/li>\n
    3. You can place the meat and the remaining ingredients on the grill at the same time. Wait until the ingredients are cooked.<\/li>\n
    4. You can season the dish as desired, including sweet, spicy or garlic sauce.<\/li>\n<\/ol>\n

      Video instructions<\/h3>\n
      \n